Our Menu

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce.

Fried pastry, stuffed with ground beef, chickpeas and herbs

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Fried eggplant, served with homemade yogurt and Afghan tandoori bread

Fried pastry, stuffed with ground beef, chickpeas and herbs

Tossed garden vegetables, topped with your choice of dressing

Chunks of your choice of protein with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Chunks of shami kabob with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Chunks of gyro with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Pieces of chicken legs, marinated in special spices and herbs, broiled on skewers over charcoal.

Boneless pieces of chicken breast.

Seasoned ground beef marinated, broiled on skewers

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

Your choice of rice with meat sauce and choice of chicken or lamb kabob

2 Skewers of chicken, lamb, or shami, marinated in special spices and herbs, broiled on skewers over charcoal.

Rice served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

Cuts of tender lamb ribs, marinated in special spices and herbs, broiled on skewers over charcoal.

Chunks of Gyro with rice, salad and bread

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with your choice of rice

Specially-seasoned spinach sauce, served with your choice of rice

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread)

Mushrooms, green pepper, red pepper, broccoli, cauliflower, & garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

Any Style

Seasoned rice with carrots and raisins

Specialty seasoned rice

Fried Spinach

Afghan meat sauce

Seasoned chickpeas

Afghan Bread

Traditional hummus dip

Afghan special sauce

Vegetable kabob skewer

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios

Traditional Afghan ice cream

Fresh fruit juice

Assorted soft drinks

Bottled water